Spices and Seasonings

Chefs Shelf - Ben Vaughn's Collection

Chefs Shelf is created and produced in downtown Chicago in a USDA organic facility. The spices, rubs and marinades are manufactured in small batches and are unique because they challenge cooks with bold combinations of flavors, scents, herbs and multi-use capabilities. The ingredients are imported from sustainable farms in the U.S. and around the world.

DRIZZLES | SPICES | RUBS | MARINADES | GLAZES | SALTS