Chocolate Terrine

Ingredients

  • 12 oz. excellent quality chopped dark chocolate
  • 8 oz. unsalted butter
  • heavy pinch of salt
  • 1 oz. smooth cashew, hazelnut or almond butter
  • 8 egg yolks
  • 4 egg whites
  • 2 teaspoons sugar
  • 1/2 cup plus 1 tablespoon heavy cream with 2 tablespoons cracked coffee beans steeped in it overnight
  • 1 1/3 cup confectioner's sugar
  • 1/3 cup cocoa powder
Chocolate Croquet

Ingredients

  • Butter and flour for the molds
  • 3 1/2 ounces (3/4 cup) all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 24 tablespoons (12 ounces) unsalted butter, melted and just slightly warm
  • 6 ounces semisweet chocolate, chopped into pieces the size of chocolate chips
  • Confectioner's sugar
Chocolate Gelato

Ingredients

  • 2 1/4 cups whole milk
  • 1/3 cup heavy cream
  • 3/4 cup sugar, divided
  • 1 cup unsweetened cocoa powder
  • 2 ounces bittersweet chocolate, finely chopped
  • 4 extra-large egg yolks
  • 2 tablespoons Mexican coffee flavor liqueur
  • 2 teaspoons pure vanilla extract
  • Large pinch kosher salt
  • 8 chocolates, roughly chopped, optional